Jasper sits down with his Australian contributor, Tom Kline, for a deep dive into some of Australia's finest Chardonnay and Pinot Noir.
Recorded as a live tasting conversation, this episode explores how Australia's cool-climate regions are producing wines that increasingly hold their own on the world stage. Tom brings his on-the-ground knowledge of the producers, sites, and style shifts driving Australian Chardonnay and Pinot Noir today, while Jasper — drawing on decades immersed in Burgundy — offers a comparative lens on structure, terroir expression, and where these wines sit against the benchmarks he knows better than almost anyone alive.
It's a conversation about ambition, climate, and identity — what Australian winemakers are chasing, what they're deliberately doing differently, and where the next tier of quality is coming from.
Bringing Burgundy closer to you with every episode!
Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: https://www.insideburgundy.com/register/
See all our events at: https://www.insideburgundy.com/all-events/ Daily updates on our Instagram: @jaspermorris.insideburgundy
Podden och tillhörande omslagsbild på den här sidan tillhör
Jasper Morris Inside Burgundy. Innehållet i podden är skapat av Jasper Morris Inside Burgundy och inte av,
eller tillsammans med, Poddtoppen.