What do you eat when you want something delicious, simple, and honest?
Colin Fassnidge knows no-nonsense cooking. Between his latest book, The Commonsense Cook: Real Family Food Made Easy and his projects at 4Fourteen and Banksia, Colin has experimented with honest cooking that goes rogue on making the most of any ingredient.
For Colin, life is cooking. And on this episode, he divulges to Silva his crowd-pleasing plates. From the meals that remind him of Dublin to the dishes, he dives for when he's feeling a little naughty.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
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