A new podcast from London's iconic Towpath Café, capturing the ebb and flow of community, food, and the seasons.
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in London and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. With only outdoor seating, no phone or takeaway, and where electronic devices are frowned upon, Towpath is still one of the few places in London where time stands still.
Inspired by their recent cookbook Towpath: Recipes & Stories, founders Lori de Mori and Laura Jackson bring together the voices of Towpath’s dearest friends, loyal regulars, and the team behind the scenes, as well as the sounds of the bustling canal surrounding them. Lori and Laura discuss the evolution of their food, and the influences on Towpath’s classic dishes with celebrated chefs like Olia Hercules and Rosie Sykes. They also delve into the importance of community and their commitment to fostering a warm and intimate space, where people can get to know one another. As Kiera Knightly writes, 'Towpath is one of the reasons I live in London. It s a jewel-like, dream of a place. Somewhere to sit and watch the world go by. It's the perfect mix of strength and fragility. A treat for each one of the senses.'
Subscribe and look out for the first episode arriving in your feed soon.
Although Towpath has had to close due to government restrictions they will be opening again shortly. Check their opening times at Towpathlondon.com.
Pick up their new book Towpath: Recipes & Stories directly from Towpath Café, or from Bookshop.org or your favourite bookstore.
Follow Lori De Mori on insta @towpathlolo and Laura Jackson @towpath_laurajackson.
Podden och tillhörande omslagsbild på den här sidan tillhör Chelsea Green Publishing . Innehållet i podden är skapat av Chelsea Green Publishing och inte av, eller tillsammans med, Poddtoppen.
