Episode 295 Aylesbury Duck / Fiona on Hatching Ducklings with Broody Chickens / Mixed Berry Crostata / Sweet Corn

In this week's episode, we spotlight the critically endangered heritage breed Aylesbury Duck. Fiona joins us to talk about using her broody Orpington hens to hatch and brood ducklings. We also share our recipe for delicious mixed berry crostata and offer some retail therapy with a seed spotlight on sweet corn. 

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