Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal

Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food styling from the set of Julie and Julia.

"Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.