Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Talia & Colleen. Innehållet i podden är skapat av Talia & Colleen och inte av, eller tillsammans med, Poddtoppen.