For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it’s a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.
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Jason Kallsen. Innehållet i podden är skapat av Jason Kallsen och inte av,
eller tillsammans med, Poddtoppen.
