306. Carajillo


The guys pep it up with a traditional after-dinner drink prominent in Spain and Latin America.


CARAJILLO RECIPE


  • Espresso (or Cold Brew) - 2 oz/60 ml
  • Licor 43 - 2 oz/60 ml


If using espresso, let cool. Combine ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.


Recipe via The New York Times

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