Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef.
We then send him into the garden to grill a whole wild sea bass with seaweed and lemon butter and potatoes, which you can watch in full HERE
Podden och tillhörande omslagsbild på den här sidan tillhör Off Script / Simon Rimmer. Innehållet i podden är skapat av Off Script / Simon Rimmer och inte av, eller tillsammans med, Poddtoppen.