In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
What is Gujarati cuisine, and how much is it popular in the UK?
Is Gujarati cuisine simple or complex?
Why are Gujaratis big on snacking?
What is 'Katak Batak' and her book 'Biting Biting'?
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