In today’s throwback series we dive into circular business models from the beverage industry.
Festive season is back again... The world is slowly moving into the Christmas spirit and speciality coffees to mulled wine to beer every spirit is finding its way into people’s lives in customized forms…isn’t it?
That’s why as a refresher today we talk about two organisations, Toast ale and Rainbeer who have innovated into circular business models for crafting beer…then we move on to Garcon wines who have innovated sustainable packaging for wine…making it one of the first wine bottles to slide through your letter box followed by the very special coffee miners project.
So take a seat, grab a beverage and find out how your drink can be more circular.
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