In this episode, we are speaking to Peggy Chan, WFPB Chef-Restaurateur, social entrepreneur, systems educator and Executive Director at Zero Footprint Asia. Previously she ran the most successful plant-based restaurant in Hong Kong - Grassroots Pantry. She’s on a mission to scale traceable, regenerative and circular food systems in Asia.
Over the years Peggy has emerged as one of the region’s most authoritative voices on organic sourcing and systems thinking design. She is an alumni of Global Shapers Hong Kong, World Economic Forum, an active member of the Chefs' Manifesto SDG2 Advocacy Hub, a two time Ted X speaker, and a HK Environmental Excellence Awardee in the service sector.
We talk about the industrialised food system, transitioning to regenerative and circular systems, the importance of education and so much more.
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