After taking the Australian Barista Championship title three years in a row, Jack claimed the world crown in Milan in November, 2025.
In this conversation, Jack reflects on the experience of winning on the biggest coffee stage in the world, the pressure and opportunities that followed, and what comes next. We also discuss sustainability in coffee, and why, for Jack, it’s ultimately about relationships, respect and long-term support for coffee producers, to ensure fairness and economic viability across the supply chain.
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