Today we have a little bit more of a serious conversation in coffee around sustainability in the industry, specifically pertaining to baristas. How can we make a place where baristas are treated and paid as proper professionals? Many questions like this come up in conversations and Luke has a basic hope and idea for what this could look like, but it's gonna take more than just one person to help make this sort of a change. Let us know your thoughts and ideas around this as well!
Podden och tillhörande omslagsbild på den här sidan tillhör Tre Cal. Innehållet i podden är skapat av Tre Cal och inte av, eller tillsammans med, Poddtoppen.
