Half the world relies on synthetic ammonia fertilizer to grow its food. But traditional ways of making ammonia produce about 2% of global CO2 emissions. On this episode, we speak to Dr. Zhenyu Zhang about how he’s decarbonizing the processes and making green ammonia.


Image by <a href="https://pixabay.com/users/schwoaze-4023294/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=3361927">Sabine</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=3361927">Pixabay</a>

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