Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.



Get full access to House Soup at housesoup.substack.com/subscribe

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör House Soup. Innehållet i podden är skapat av House Soup och inte av, eller tillsammans med, Poddtoppen.