Restaurateur Zoe Robinson On Designing Experiences and Meeting Passion Through Crisis

Zoe Robinson is a spirited risk taker with the tenacity to see her dreams to fruition. The founder of many beloved restaurants in St. Louis opened her first at age 23—a feat achieved through fulfilling her passion of making beautiful spaces for people to come together and enjoy delicious food. Although this attention to detail ranked her as a James Beard semifinalist she still indulges the humble joy of her waitressing roots by making heartfelt connections with clientele, even on each restaurant’s frequent at-capacity nights—a scene now paused due to COVID-19. Zoe shares with hosts Susan and Todd the trajectory and serendipity of her journey, and on staying nimble and innovative to continue her life’s work in the changed landscape of the restaurant industry.

Show Notes

Billie Jean

Bar les Freres

I Fratellini