In this episode, Vicki McLeod welcomes food writer and Mallorca restaurant reviewer Jan Edwards back to the studio for a wide-ranging conversation about food, restaurants and life on the island.
Jan begins with the new edition of the Chefs(in) guide, a restaurant and cocktail bar guide covering Mallorca and the Balearics, before she and Vicki dive into chef culture, why the restaurant industry can still be difficult for women, and how changing dining habits may make the industry more family-friendly in future.
The conversation moves through new and notable restaurants, including El Bandarra, Selvacha, Shima at Hotel Formentor, Brusca brew pub in Manacor, Blanca Terra winery restaurant near Montuïri, Molí de Sant Rafel in Llubí and Ponderosa Beach.
Jan also explains how she approaches restaurant reviews, why she usually pays for her own meals, and why honest, unannounced reviewing matters.
There is also time for wine fairs, the Mallorca 312 traffic problem, Books Uncorked, literary dinners in Valldemossa, restaurant gossip, chef moves, Protur Chef, Reserva Rotana and a mention for Bhukkad Boca.
It is a warm, funny and food-filled episode for anyone who enjoys eating out in Mallorca, or simply likes hearing two women talk honestly about restaurants, real life and where to find the good stuff.
Suggested chapters
00:00 Introduction
00:20 Jan Edwards returns to the studio
01:30 The new Chefs(in) guide
03:50 Chef culture and restaurant associations
04:40 Why are most chefs men?
07:20 Lunch, dinner and changing dining habits
08:55 Restaurants Jan wants to try
10:45 Shima at Hotel Formentor
11:30 Where to find the Chefs(in) guide
12:10 Sóller restaurants and Tuesday night closures
14:15 Brusca brew pub in Manacor
17:30 Eating out, balance and cheese
18:30 Beer tasting and flights
20:00 Traffic, cyclists and the Pollença wine fair
22:50 Blanca Terra winery restaurant
25:00 Terra Gust and farm-to-table food
27:40 Molí de Sant Rafel in Llubí
28:15 The bee museum in Llubí
30:00 Beef, barbecue and family restaurants
32:35 Why paella is a lunchtime dish
34:30 Ponderosa Beach
36:10 How Jan reviews restaurants
39:30 Books Uncorked
41:00 Literary dinners in Valldemossa
44:25 Andrés Benítez leaves Botànic
46:40 Protur Chef competition
51:30 Reserva Rotana
53:20 Aethos Mallorca in Peguera
55:00 Where to find Jan’s reviews
56:00 Bhukkad Boca recommendation
57:15 Closing thoughts
