POV: you're here because you just binge-watched Netflix's 'Emily in Paris' and have become a francophile. You're not alone. After watching the whole season of Darren Starr's latest hit, I found myself reminiscing about the one time I visited France with my boyfriend, which happens to be exactly one year ago today. Drew joins me for this episode, and together we share our favorite moments from our trip to Marseilles and Paris. With only 24 hours to see the big city, and a strict diet looming overhead, could we actually enjoy ourselves? The answer is a resounding 'oui.'
What's in this episode:
What makes the city of Marseilles so special
Marseilles is the gateway to the Mediterranean
The first food I ate in France, was on a train
Croque Monsieur translates to "Crunchy Sir"
You have to visit 'Le Panier' region of Marseilles
Bouillabaisse is the famous fish stew that originated in Marseilles
The ceremony that accompanies eating Bouillabaisse
The adorable part of Paris you must visit? Montparnasse
Montparnasse is the Crepe capital of the world
The best meal we had in Paris was in fact a crepe
Crepes are traditionally served with cider
Savory or sweet: which crepes are better
The gourmet foods of France that we didn't get to try
Our travel hack for visiting new cities: bike sharing
The French stereotypes we found to be true, and which ones we debunked
The French expression that will win your favor in Marseilles
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages todearfoodpodcast@gmail.com
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