For thousands of years, people have taken some of an animal's least desirable parts and turned them into a culinary tradition found almost everywhere on Earth.
The basic idea is remarkably simple, but different cultures turned it into thousands of distinct foods shaped by climate, religion, preservation, and local taste.
Some were dried for months. Others were smoked, fermented, or cooked fresh.
Learn more about the long, surprising history of sausages in this episode of Everything Everywhere Daily.
Shop the store at Shop.Everything-Everywhere.com
Sponsors
Hexclad
Get 10% off your order at hexclad.com/DAILY
Mint Mobile
Save 50% on Unlimited premium wireless plans starting at $15/month at MintMobile.com/EED
Quince
Go to quince.com/daily for 365-day returns, plus free shipping on your order!
DripDrop
Go to dripdrop.com and use promo code EVERYTHING for 20% off your first order!
Nobl
NOBL gives you real travel peace of mind — security, design, and convenience all in one. Head to NOBLTravel.com for 46% off your entire order!
Ramp
New customers get $250 off at ramp.com/eed
Subscribe to the podcast!
https://everything-everywhere.com/everything-everywhere-daily-podcast/
--------------------------------
Executive Producer: Charles Daniel
Associate Producers: Austin Oetken & Cameron Kieffer
Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere
Discord Server: https://discord.gg/Ds7Rx7jvPJ
Instagram: https://www.instagram.com/everythingeverywhere/
Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily
Twitter: https://twitter.com/everywheretrip
Website: https://everything-everywhere.com/
Disce aliquid novi cotidie
Learn more about your ad choices. Visit megaphone.fm/adchoices
