Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum.


Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she broke into the food industry with zero experience, and why operating exclusively as a pop-up restaurant makes more sense for her food.


Follow INOMONI: https://www.instagram.com/inomonivegan/


Shop Credo: https://credofoods.com/

Use the code SMITH for 20% off


https://www.instagram.com/veganabattoir/


For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

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