One of the most fundamental human needs, food, has shaped our culture since our species first emerged. However, as the population continues to grow and the number of humans who need nutritional and satisfactory meals rises, the carbon footprint of our food production methods has an increasing impact. Join host Tom Edwick and guests, Flo Sinkinson and Gaby Walker in the first instalment of our special two-part podcast, as they explore some of the sustainable methods currently being employed by manufacturers in order to keep the environmental impact of foods low and the nutritional content high!
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