In today's episode we talk to Vee, founder of the Sustainable Food Movement in Greece, a social enterprise that aims to tackle food waste and promote sustainability in the culinary arts industry. We discuss the relation between tourism and food waste in Greece, sustainable gastronomy, the training of culinary students to become more sustainable, and Vee also shares simple tips on how you as an individual can combat food waste.
If you want to know more about the Sustainable Food Movement in Greece, make sure to check out their website:
https://www.sustainablegastronomy.eu/
https://www.instagram.com/sfmingr/
Podden och tillhörande omslagsbild på den här sidan tillhör
Thuha and Evelin. Innehållet i podden är skapat av Thuha and Evelin och inte av,
eller tillsammans med, Poddtoppen.
