When you’ve experienced the worst of hospitality, how do you run a restaurant that exemplifies its best?
Fhred Batalona owns Palay, a Filipino ‘house’ in Melbourne’s Fitzroy. He grew up in a multicultural home, trained as a chef in the Philippines, and moved to Australia to work and study. After years as an employee, he’s now a business owner, striving to create an environment that’s happy and supportive.
https://www.palay.com.au
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
