One of the biggest questions Paul and Cheryl got asked at markets was “Do you do a pink gin ?”
Paul and Cheryl never really intended producing a pink gin because they are not really fans because a lot pin gins in the marketplace are either full or sugar or too full of flavour.
They finally decided to take the plunge and work on a pink gin but it had to be on their terms. They took their original gin and post infuse it with raspberries, strawberries and pomegranate.
So is it any good ?
It is definitely my favourite Stockport Gin and it does not surprise me that they were the winner of the flavoured gin category at the The Gin Guide Awards.
The nose of the gin has the aroma of red fruit
The flavour profile starts sweet followed by a burst of fruit then dryness then heat from the alcohol and finally fruit.
The colour is slightly pink
When you add tonic, in my case you guessed in Mediterranean tonic, you still retain the fruit and dryness flavours. It is so refreshing. I can definitely seeing this one going down a storm on a summers day !! This would work well with any premium, standard, light tonic and Elderflower but again I would avoid other tonics with strong flavours.
This is a must have dry Martini 😀
I have tried this in many cocktails from simple Martinis 15:1 Montogomerys to more complex Martinis to Negroni and it work in all of them. I would really like to try this in a Cosmopolitan and a strawberry or raspberry daiquiri.
I can thoroughly recommend this gin and it has a proud place on my gin shelf.
Thank you Paul and Cheryl for all the work you do on Instagram in particular to enhance everyone’s experience with your one liners and congratulations to Paul going full time at Stockport.
How do you Valentine in the pandemic ?
Lets not think about what we can do for Valentines rather than what I can't
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