On this episode, we speak to Jade McManus and Karen Taylor of Ryefield Hops, a first-generation hop farm based in Bemboka, New South Wales, Australia.


This was a truly inspiring conversation about the hardships, challenges and breakthroughs of building a regenerative hop farm from scratch.


Want to try the hops for yourself? We're releasing three beers, each showcasing a different Ryefield varietal, live now on our webshop.


Enjoy!

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