There’s a moment when it hits you. It happens after some time of gathering bits and pieces of knowledge, experiences, feelings, and observations. It might even come after asking yourself “what am I doing?” multiple times. But suddenly the pieces click and turn into a viewpoint that you want to share with others.
Some people find this clarity in the form of a book. One of them is Johnny Drain, who went from making yoghurt in his grandma’s kitchen as a kid to working with high-end restaurants. Johnny is also the author of Adventures in Fermentation, a book that captures his particular take on fermentation, let´s say, somewhere between flavour and sustainability.
If you’re wondering why we even need another book on fermentation, tune into Ferment Radio and listen to our latest episode!
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