How do we bridge the gap between agriculture and the food on our plates? In this lively episode, Michael Klein and Deborah Willenborg sit down with Jerry Hagstrom, a seasoned ag journalist, at a bustling Georgetown restaurant. They delve into the evolution of agricultural journalism, the challenges of covering Congress, and Jerry's unique insights on food's role in agriculture. Discover how personal experiences shape journalism and the surprising connections between farmers and chefs. Tune in for an engaging meal of stories!
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