Inside Chef’s Table Festival: Nancy Silverton, Live Fire & 70 of the World’s Best Chefs

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From Dubai to Park City, Chef JKP takes the podcast on the road for a special episode from the inaugural Chef’s Table Festival in Utah, bringing together 70 chefs across roughly 100 events.

James goes behind the scenes of the festival, from live-fire cooking and pizza parties to the Chef’s Table family meal, alongside some of the world’s most influential chefs.

The episode also features a special conversation with Nancy Silverton, who reflects on her journey into food, the importance of the family table, mentorship, changing kitchen culture, and her advice for the next generation of chefs.

A special episode about food, people, culture, and the moments that made Chef’s Table come alive in Park City.

WHAT YOU’LL HEAR IN THIS EPISODE

• How Chef’s Table Festival brought 70 chefs together in Park City
• Why Chef’s Table changed the way chef stories are told
• Sarah Akil bringing Middle Eastern flavours to Utah
• Inside a live-fire dinner with six different chefs
• Dario Cecchini kicking off the Chef’s Table pizza party
• What happened at the Chef’s Table family meal
• Nancy Silverton on mentorship and changing kitchen culture
• Nancy’s advice for the next generation of chefs

CHAPTERS

03:52 How Chef’s Table Changed Food Storytelling
06:08 Inside the First Chef’s Table Festival
11:16 Bringing Middle Eastern Flavours to Utah
15:08 Six Chefs, One Live-Fire Dinner
18:18 Dario Cecchini & the Chef’s Table Pizza Party
24:03 Inside the Chef’s Table Family Meal
26:03 A Special Conversation With Nancy Silverton
28:11 How Nancy Silverton Found Her Way Into Food
33:28 Mentorship & the Changing Culture of Kitchens
46:34 Nancy’s Advice to the Next Generation of Chefs

FEATURED INTERVIEW

Nancy Silverton
American Chef, Baker, Restaurateur & Author

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