In the spirit of the 420 holiday, The Nomad Cook, Travis Peterson stops by to talk about the craft and artistry of cooking with cannabis. Not only does he put on beautiful coursed, cannabis dinners all over the country (and world), but he teaches a course in culinary cannabis education accredited through the American Culinary Federation. They get into the culture, how these dinners are dosed and the future of the cannabis in the culinary world. 

 

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