What is a coffee cupping? What is the difference between green, washed and fermented coffee? Why does the same coffee taste different in Ethiopia and in Italy? 

Today I am going to take you back to World Of Coffee in Brussels, one of the most important events around specialty coffee in Europe, which took place last June. I went there to meet with some coffee farmers and roasters from the Slow Food Coffee Coalition, but also to understand more about the world of specialty coffee. For those of you who don’t know it, the Slow Food Coffee Coalition is an international, open, and collaborative network that brings together everyone involved in the coffee supply chain. Of course promoting good, clean and fair coffee. 

So, grab your coffee cup and follow me to the event! 

Host & Production: Valentina Gritti  Guests: Fitsum Bekere, Cesar Marino, Christian Reyes, Elio Leite, Sandro Bonacchi, Fernando Patiño, Iordanis Chrysafidis and Carlo Cortinovis Music: Leonardo Prieto

Find out more about the Slow Food Coffee Coalition here: https://www.slowfood.com/thematic-network/coffee-coalition/ 

A project by Slow Food Youth Network (SFYN)

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Slow Food Youth Network. Innehållet i podden är skapat av Slow Food Youth Network och inte av, eller tillsammans med, Poddtoppen.