Episode 3: Dinner Again — Planning, Prep & Purveyors
Ever open the fridge and wonder, what’s for dinner... again? In this episode of Home Made, Theodore and Charlie dig into the art of making dinner feel less like a chore and more like a rhythm you can actually enjoy.
From planning weekly meals to batch-cooking with intention, we’re sharing the simple strategies that help keep things nourishing, flexible, and (most importantly) doable. Plus, we chat about the power of getting to know your local food purveyors — those everyday connections that make your ingredients, and your meals, even more meaningful.
Whether you’re feeding yourself or a full house, this episode is your gentle nudge to cook smarter, shop thoughtfully, and reclaim dinner as a joyful part of your home life.
✨ Plus: Tips on pantry planning, where to find the good eggs, and how to turn a Sunday into your new secret weapon.
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