In today's episode, Shelley and Phil work through an early audio glitch, experiencing technical difficulties if you will, while putting a bow on WAugust, kicking off football season and enjoying some amazing wine and food pairings with one of our household mainstays, Terrapin Ridge Squeezes! #HappyFriday! #ItsWineTime! #Cheersing #Squoezen #EasterEgg
Wines this episode:
Terrapin Ridge Farms Squeezes used this episode:
- Avo Buffalo Ranch Aioli
- Ginger Yuzu Aioli
- Avo Pesto Aioli
- Avo Sriracha Aioli
A HUGE thanks to our sponsors: Rivaura and Seasons of Coeur d'Alene!
Rivaura: There’s a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d’Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!
Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008
Register for the September Seasons wine dinner with J. Bookwalter on September 28 HERE
The Liberty Lake Wine Cellars Wine Word/s of the Week - Free-Run Juice The juice that flows naturally from freshly harvested grapes before any mechanical pressing takes place.
Mentions: Sidney Rice, CDA Gourmet, Angelo's Ristorante, David Hoffman, Esquin, Alexandria, Matthew, Total Wine & More, North Idaho State Fair, April Howard, Companions Animal Center, Dolly Pardon, Tim Curry and Tabitha Brooke Anderson.
Check out episode 280 when we featured De Lille Cellars by visiting https://winetimefridays.com/episode-280-discovering-the-timeless-wines-of-delille-cellars/
Some wines we've enjoyed this week: Benjamin Darnault La Côte Dorée Chardonnay, Rumpus Reserve Chardonnay, Michele Chiarlo Barbera d'Asti Le Orme (a 2008!), Corvelia Zinfandel, Karen Birmingham Reserve Zinfandel and a Liberty Lake Somm's Select Reserve Red.
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