Autumn in Missouri offers more than colorful leaves … it’s a season full of wild flavors, too! In October’s episode, MDC’s Ginger Miller and Pat Whalen join us to guide us through the basics of foraging. Get tips on identifying wild edibles, fun ways to transform them in the kitchen, and how you can harvest food throughout the year! Whether you’re gathering ingredients for a wild treat or looking to learn more about the outdoors, this episode is sure to inspire you to slow down and appreciate Missouri’s natural abundance.

Helpful links discussed in this episode include:

Wild Edibles | Missouri Department of Conservation

Wild Edibles of Missouri

Game Recipes | Missouri Department of Conservation

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