Before Flamingo Estate became one of the most beloved lifestyle brands in the world, Richard Christiansen was running a fast, urban, client driven creative agency. Today he's a rural Australian farm kid turned custodian of a hundred plus farms and makers, and the author of Pleasure Principles, a book that draws its wisdom from gardens rather than boardrooms.
In this conversation, Richard and I talk about what it actually means to slow down while running a business that keeps growing. We get into the daily rituals that have nothing to do with work, the difference between expensive and truly luxurious, and the plant lessons from his book that took the longest to sink in. We also talk about hospitality in its truest sense, the people who shaped his taste, and what he'd tell someone to do if they only had twenty minutes to experience one pleasure from his world.
This is a conversation about beauty, patience, and building something rooted enough to last.
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