Farmer Joel Salatin and Dr. Sina McCullough examine a new preprint claiming that organic grass-fed beef produces a larger carbon footprint than conventional grain-fed beef. Joel argues that the comparison misses nutrition, cattle genetics, regional conditions, soil biology, and the difference between minimally modified organic production and genuinely management-intensive grazing.

From Episode #266: The War on Happy Animals: Grass-Fed Beef, Free-Range Chickens, and Big Ag Science

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Find Joel Here: www.polyfacefarms.com
Find Sina Here: www.drsinamccullough.com

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Podden och tillhörande omslagsbild på den här sidan tillhör Joel Salatin & Dr. Sina McCullough. Innehållet i podden är skapat av Joel Salatin & Dr. Sina McCullough och inte av, eller tillsammans med, Poddtoppen.