Join Patrick Kelly and special guest Judd Bare from Georgia Ports as they explore the Port of Savannah’s rise as North America’s third largest port complex and a fresh produce shipping powerhouse.

Discover how investments in refrigerated infrastructure and strategic location are offering importers a fresher, faster, and cheaper alternative for regional distribution. Tune in to hear insights on cold chain innovation, expanded services, and how Savannah is shaping the future of fresh produce logistics in the Southeast.

Learn more at www.aglifemedia.com and https://gaports.com

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