This episode is a supplementary full interview with Dr Million Belay from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains.
Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes.
We now shift focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action. Dr Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, explains how reclaiming community control over seeds, land, and traditional knowledge allows populations to resist corporate dependency and build resilient agricultural systems.
To view all the links to the websites and documents, visit the show notes on our website.
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