A long chat with my friend Xavier Abu Eid, where we explore the realities of Palestinian food in the diaspora and at home, where we tackle concepts like "authentic" , where we talk about memories of food. Being in conversation with someone who is a long time friend, I took the liberties to expand on many topics in freedom. 

 

A special thanks for Radio Al-Hara and for Ibrahim Owais!

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Sabah Al Yasmine - Ramblings of a Chef

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara

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