Episode 16 - Greg Ellis talks about his career that starts with graphic design and ends with a transition from cutting vegetables to hair. Greg shares his story- the importance of family and why he went from working for James Beard award-winning chef Charlie Trotter to running his own restaurant, and ends with becoming a barber at the renowned Belmont Barber Shop.

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Jello video - https://www.instagram.com/p/BIvH3Bfh3G2/?igshid=rih7ana4zlig

Music
Colter Wall
Orville peck

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