October gardening is a strange mix of momentum and endings: the weather can still feel warm, growth can still be strong, yet the shortening days quietly shut the door on many sowings. We talk through a clear, realistic October seed sowing guide that focuses on what still delivers value, especially if you want winter salads and a head start on spring.
We run through the best autumn and overwintering crops to sow now, including winter spring onions, mustard leaves, mizuna, rocket, hardy spinach, late radish, and useful herbs like coriander, dill, chervil, and parsley. We also cover the winter leaf staples that thrive when light levels drop, plus the option of broad beans later in the month for an early crop next year. Alongside seeds, we dig into planting jobs that matter in October: garlic and winter onion sets, and why splitting your planting between polytunnel and outdoor beds can give you staggered harvests and a more resilient kitchen garden.
Beyond sowing, we get practical about seasonal maintenance. We share tips for ripening tomatoes as sweetness fades with lower light, preparing and mulching empty beds, using green manures, and keeping polytunnel soil life alive with sensible watering. With autumn winds on the rise, we also talk polytunnel and greenhouse checks and quick repairs that prevent small tears becoming expensive problems.
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