THC drinks found a spot in the beer cooler. Now everyone’s wondering how long they’ll stay there.This week on Beer In Front, I dig into the changing rules surrounding hemp-derived THC beverages and what’s at stake for breweries, bottle shops, and the people buying them. From Illinois’ looming restrictions to Square’s payment cutoff, the uncertainty is hitting small businesses right where it hurts.We’re talking:
Why THC seltzers became a lifeline for some craft breweries.
The scramble to move inventory as deadlines approach.
How a payment processor can pull the plug before lawmakers do.
Why age checks, clear labels, and common sense deserve a seat at the table.
Plus, our THC correspondent Peggy is officially pissed.Give it a listen, support your local shops, and let your elected officials know where you stand.
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