This week, we're with travel and food writer, Sudi Pigott to Consider the Anchovy.
Part memoir, largely a travelogue, this is a deep dive into the story of a big hitting little fish. Stuffed with maverick, rakish characters, it's a passionate manifesto making the case for the anchovy as a leading mover and shaker in world culinary history.
Rachel Roddy described it as "an anchovy odyssey, a journey in search of a small fish of enormous importance — fascinating, unexpected and utterly enticing."
Pop over to Gilly's Substack for Extra Bites of Sudi and a recipe from the book.
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