Neil Perry is one of Australia's most recognisable names in the food business.
The incredibly successful restaurateur best known for Rockpool and now Margaret, has had his fair share of success in the business. However, despite the luxurious fit outs in his Double Bay restaurants, success is about more than money to Neil and it's his failures that have afforded him the lessons in career longevity that define his legacy today.
An incredibly honest and personal conversation in which Neil shares some of the highs and lows, advice to the next generation and why he believes passion should be at the heart of what we do.
You can follow both Neil & I on social media @bradleyjdryburgh @chefneilperry
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