Misconceptions surrounding American WWII food rationing are swirling around on the internet. Were eggs rationed? What about wheatless days? Milk was rationed too, right?
In this episode, Sarah sits down for an experimental ChatGBT sesh to see what it has teach her about rationing (it's not great). She breaks down the rationing basics, goes over what foods were rationed and which weren't and answers follower's wartime food questions. Finally, she tries an interesting molasses frozen treat and we hear the story of fashion designer and war plant worker Elizabeth Hawes.
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To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.
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