Maple sugaring in Vermont is a tradition built on hard work, risk, and reward. When it comes to sugaring, the days are long, but the season is short.
At Judd's Wayeeses Farms in Morgan, fourth generation Vermonter Jim Judd and his wife Donna Young have spent years perfecting their craft.
“People look at our place, and what they don’t always consider is that I’ve been doing this for 50 years. This didn’t happen overnight,” says Judd, whose maple farm is five miles from the Canadian border.
In this episode, we talk about maple season, why sap can taste different from place to place, and what it takes to make a living as a Vermont sugar maker.
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