There’s something about good food cooked over an open fire that just seems to bring people together.
This week, we’re joined by legendary cowboy cook Kent Rollins for a conversation about camp cooking, cast iron, cowboy culture, and the traditions that have kept people gathered around the fire for generations.
Kent shares stories from a lifetime spent cooking outdoors, what he’s learned from feeding working cowboys and crowds across the country, and why keeping these old-school cooking skills alive still matters today. We also talk about his Outdoor Channel show Cast Iron Cowboy, the simplicity of cooking with fire and cast iron, and why sometimes the best meals don’t require a fancy kitchen—just good ingredients, a hot fire, and good company.
Whether you’re cooking at deer camp, over a backyard fire, or just appreciate the traditions that connect food and the outdoors, this is one you’ll want to sit down and enjoy.
Pull up a chair and join us for a conversation with Kent Rollins.
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