In this episode, we sat down with the founder of the only independent rum bottler exclusively focused on sourcing rums from the United States, Seth Benhaim of Mainland Rum.
Since launching a little over a year ago, Mainland Rum has released some of the longest aged American rums to hit the market in recent years, including a 10-year-old Louisiana and a 9-year-old California to go along with releases sourced from Georgia and Florida.
With their first unaged release from a Minnesota distillery set to hit the market soon, we figured it was a good time to catch up and learn more about Mainland's vision. We discussed:
Arriving at the idea to focus solely on American rum
The challenge of sourcing longer aged rums from craft distilleries
Negative perceptions associated with the category
The double-edged sword of releasing rums from closed distilleries
First impressions of Mainland's unaged "S. Pombe" release sourced from Black Frost Distilling
The future of the American rum category
And more
Have a listen and let us know your thoughts or questions!
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