In this episode of Amplify Nursing, we’re talking about food allergies, nursing education, and innovation.
Our guest is Olga Kagan, a nurse, innovator, and founder of the Food Allergy Nursing Association. Olga shares the personal and professional experiences that led her to this work and why she saw a need to help nurses become better prepared to care for people with food allergies.
We also talk about gaps in nursing education, the challenges people with food allergies face every day, and Olga’s own journey as an innovator—from learning to problem-solve in a resource-constrained healthcare system to finding her community in the nursing innovation space.
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