Communicating Gene Editing Effectively: What Does the Research Tell Us?
Katie Sanders, PhD, Assistant Professor and Extension Specialist, NC State University | Profile
******Joseph Opoku Gakpo, PHD, Founder, RM Communications | Profile
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Zoom Summary Overview
This colloquium presentation featured Katie Sanders and Joseph Gakpo, who shared findings from two recently published research studies examining public perceptions and information-processing behaviors related to CRISPR gene-edited food products. The first study focused on North Carolina residents' information-seeking behaviors regarding CRISPR in food products generally, while the second examined a national sample's processing of information specifically about CRISPR-edited pork, following the high-profile approval of the PRRS-resistant pig. Both studies were grounded in the Risk Information Seeking and Processing (RISP) model and employed structural equation modeling and regression analysis to understand how consumers engage with emerging biotechnology information.
Key Concepts or Theories
Important Questions Raised
Key Takeaways and Summary of Learning Objectives
Topic 1: Study Overview and Theoretical Framework
Both studies presented by Katie Sanders and Joseph Gakpo were grounded in the Risk Information Seeking and Processing (RISP) model, a well-established framework in science communication research. The model examines how individuals respond to information about risks or innovations by considering factors such as how much information they currently have (information sufficiency), how much they feel they need (sufficiency threshold), their perceptions of channel credibility (relevant channel beliefs), and their confidence in using those channels (perceived information gathering capacity). These factors collectively shape four key behaviors: information seeking, information avoidance, systematic processing, and heuristic processing.
The first study focused on North Carolina residents and their information-seeking behaviors related to CRISPR use in food products broadly. The second study expanded to a national sample and concentrated specifically on CRISPR-edited pork, a topic that gained public attention following the regulatory approval of the PRRS-resistant pig. Both studies used structural equation modeling and regression analysis to identify relationships among these variables.
A key contextual backdrop for the research was the growing landscape of gene-editing applications in agriculture. As of 2024, the literature documented 212 papers on gene editing in animals, with CRISPR-Cas9 as the leading technology. Commonly targeted traits in livestock included yield, reproduction, and disease resistance. Despite this scientific momentum, CRISPR-edited products are not yet widely available on the market, making public opinion research particularly timely.
Relevant Q\&A
Topic 2: Study One — North Carolina CRISPR Information-Seeking Behaviors
The first study examined how North Carolina residents seek and process information about CRISPR-edited food products, with a particular focus on the role of different information channels: news media, social media, Extension services, and interpersonal sources.
Key findings revealed that individuals who perceived news media as more biased were actually more likely to seek information about CRISPR-edited products. Similarly, those with more negative perceptions of social media were more likely to both seek and deeply process CRISPR-related information. Interestingly, respondents with higher self-efficacy on social media — those who felt confident in their ability to use social media to find information — were more likely to avoid CRISPR-related information, at least within the North Carolina sample.
Extension services emerged as a particularly noteworthy finding. Lower beliefs in Extension as an information channel were associated with greater avoidance of CRISPR-related information. However, once respondents were informed about what Extension is and does, their self-efficacy in using Extension for CRISPR information increased significantly. This suggests that Extension's challenge is less about credibility and more about brand visibility and public awareness.
The study also found that interpersonal conversations about CRISPR were not significantly impacting the ways in which people seek and process information in the deep, critical manner that communicators would hope for. Social media, while important, cannot stand alone as an information delivery system and must be part of a broader integrated communication strategy.
Relevant Q\&A
Topic 3: Study Two — National Survey on CRISPR-Edited Pork
The second study, presented by Joseph Gakpo, expanded the scope to a national sample and focused specifically on consumers' information-processing behaviors related to CRISPR-edited pork. The study used regression analysis and found results largely consistent with the RISP model's theoretical expectations.
Descriptive statistics indicated that respondents had a high sufficiency threshold — meaning they felt they needed considerably more information before feeling comfortable making decisions about CRISPR-edited pork. Information seeking was relatively high, and information avoidance was low, suggesting that the public is open to engagement on this topic. Extension was rated as a moderately trusted source, falling between news media (higher perceived bias) and interpersonal sources (lower perceived bias but also lower perceived capacity for information gathering).
Key regression findings included: higher information insufficiency (a larger gap between current and desired knowledge) predicted greater information seeking; perceiving news media and social media as biased also predicted greater information seeking; higher relevant channel beliefs for Extension predicted decreased information seeking; and higher perceived information gathering capacity for both social media and Extension positively predicted information seeking. Respondents with some college education reported higher information seeking and lower information avoidance than those with a high school diploma or GED. Older respondents reported lower information avoidance than younger respondents aged 25–35. Male respondents reported higher heuristic processing than female respondents.
On the basis of these findings, the research team recommended a modular approach to communication — providing layered information that allows audiences to self-select the depth of engagement — as well as an integrated, multi-platform strategy where information from different channels complements rather than duplicates one another. Strengthening Extension's communication capacity and credibility was also highlighted as a priority recommendation.
Relevant Q\&A
1) Question
: How does this research compare to studies on non-genome-edited topics, particularly those with perceived risk?
Answer
: The RISP model has held up consistently across studies on other technologies, including nano-technologies and human gene editing. The research team noted that having validated the model in both the North Carolina and national contexts, their subsequent work has shifted toward examining what underlies trust in institutions — academics, industry, and government regulators — and what worldviews drive acceptance or rejection of gene-edited technologies, which they see as a more complex and pressing area of inquiry.
Topic 4: Communication Recommendations and Future Research Directions
Drawing from both studies, Katie Sanders and Joseph Gakpo offered a set of actionable communication recommendations for researchers, technology developers, and science communicators working in the gene-editing space.
First, technology developers should proactively engage the public on innovations such as CRISPR-edited pork, rather than assuming public disinterest or avoidance. The data clearly show that people want more information and are not highly avoidant. Second, Extension services should be strengthened in both communication capacity and public visibility, as they represent a credible but underutilized channel — particularly the family and consumer science side of Extension, which has direct connections to consumers concerned about food. Third, communicators should avoid exaggerated claims designed to attract attention, avoid relying on single sources of communication, and instead adopt integrated, multi-platform strategies. Fourth, the modular approach to information dissemination — layered content that allows audiences to self-select depth — is recommended over either oversimplifying or overwhelming audiences with information. Fifth, audience segmentation should go beyond demographics to incorporate values and worldviews, as these are increasingly important predictors of technology acceptance and institutional trust.
Looking ahead, the research team noted that their subsequent work has moved beyond the RISP model toward examining institutional trust and the worldview constructs that underpin it. A study currently under review applies the theory of planned behavior to intention to consume CRISPR-edited pork, incorporating worldview constructs such as scientism and aversion to tampering with nature. Additional work on PRLR slick cattle examines trust in academics, industry, and government regulators. The team expressed interest in producer-side attitudes, the role of import/export considerations in producer decision-making, and the potential overlap between consumer and producer values regarding gene-edited technologies.
Relevant Q\&A
Supplemental Resources
About the speakers
Dr. Catherine (Katie) Sanders is an Assistant Professor and Extension Specialist of Food Systems Communication in the Department of Agricultural and Human Sciences at NC State. Her research and extension efforts focus on increasing the practice of stakeholder engagement as a component of effective science communication for agri-food innovations and technologies. Specifically, her goal is to leverage research, praxis, and the university system to enhance the social sustainability of agri-food technologies and create an overall more sustainable food system.
Dr. Joseph Opoku Gakpo is an agricultural and science communications scholar and practitioner. His research explores communication surrounding food system challenges and innovations, as well as participatory approaches to science. He holds a Ph.D. in agricultural education and human sciences (specializing in agricultural extension) from North Carolina State University, USA, M. A. in communication studies from the University of Ghana, and BSc. in Agricultural Biotechnology from Kwame Nkrumah University of Science and Technology, Ghana. He is a 2016 Global Leadership Fellow of Cornell University’s Alliance for Science Program, 2018 International Federation of Agricultural Journalists’ Best Video Reporter, and 2020 AgBioFEWS (Agricultural Biotechnology in our Evolving Food, Energy, and Water Systems) Fellow of NC State University’s Genetic Engineering & Society Center.
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